Food and Beverage Director
Sole East Resort is looking for a highly motivated, enthusiastic individual to step into the role of Food and Beverage Manager. Sole East Resort is located in The Hamptons, on the eastern tip of Long Island, in the resort town of Montauk, NY. Our full service premiere boutique hotel offers luxury guest rooms and suites and is a short walking distance from pristine Atlantic Ocean beaches. Amenities include The Backyard Restaurant and Bar, heated swimming pool with poolside service, oversized St. Tropez lounge beds, expansive manicured gardens, indoor meeting space, and outdoor wedding ceremony and reception sites for up to 350 guests.
The ideal candidate would be enthusiastic and self-motivated who is willing to work in a fast paced seasonal boutique resort. Full time, year round emploiyment and housing provided for the right candidate.
The restaurant, The Backyard, is an all day poolside resturant and bar serving breakfast, lunch and dinner to both in-house hotel guests as well as the general public. During the shoulder seasons (May, June, Sept, Oct) weddings are held on property and all catering is handled through the restaurant.
Responsibities include:
Manage all aspects of restaurant and banquet operations. Effectively hire, train, schedule and manage floor staff. Work cooperartively with chef and cooks. Lead and coach team towards achieving excpetional guest service and employee satisfaction. Monitor payroll, operating expenses and revenue. Process daily paperwork and reports. Maintain ambiance and ensure cleanlness of all F and B areas. Monitor and control inventory. Respond well to fast paced work environment.
Requirements:
Minimum 5yrs food and beverage experience with 2 yrs management experience.
Must possess the following strenths: high energy, entrepreneurial spirit, motivated leader, effective communicator, and effective in providing excellent customer service.
Salary based on experince
Estimated Salary: $20 to $28 per hour based on qualifications.
The ideal candidate would be enthusiastic and self-motivated who is willing to work in a fast paced seasonal boutique resort. Full time, year round emploiyment and housing provided for the right candidate.
The restaurant, The Backyard, is an all day poolside resturant and bar serving breakfast, lunch and dinner to both in-house hotel guests as well as the general public. During the shoulder seasons (May, June, Sept, Oct) weddings are held on property and all catering is handled through the restaurant.
Responsibities include:
Manage all aspects of restaurant and banquet operations. Effectively hire, train, schedule and manage floor staff. Work cooperartively with chef and cooks. Lead and coach team towards achieving excpetional guest service and employee satisfaction. Monitor payroll, operating expenses and revenue. Process daily paperwork and reports. Maintain ambiance and ensure cleanlness of all F and B areas. Monitor and control inventory. Respond well to fast paced work environment.
Requirements:
Minimum 5yrs food and beverage experience with 2 yrs management experience.
Must possess the following strenths: high energy, entrepreneurial spirit, motivated leader, effective communicator, and effective in providing excellent customer service.
Salary based on experince
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
